Chinese Food

[fragrant curry rice] - loved by all ages

Delicious, convenient, fast, and Kwai Tong.

Moonmeal - chicken shreds with mixed bacteria (protein supplement)

It's necessary to supplement protein during the month. Chicken, duck and fish should be eaten. But the traditional way is always very greasy. New moms are prone to nausea. In fact, as long as you know the right mix, you can make the meat dishes ... ...

Fennel pork dumpling

The main ingredients of fennel are fennel oil. It can stimulate gastrointestinal nerve and blood vessels, promote the secretion of digestive fluid, increase gastrointestinal peristalsis, and eliminate accumulated gas. So when it has the effect o... ...

Rice with lard

I remember when I was a child, my favorite food was the rice with lard made by my mother. After cooking lard every time, I mixed some rice with lard and meat dregs. That's really great. Now my life is good. The requirements for rice with lard ar... ...

Stir fried Octopus

It tastes great. The steps are simple. Try it.

Lazy Kwai chicken, quick fried chicken.

Kwai dishes. Do not fry directly.

Hawthorn ribs

Hawthorn is a kind of wild hawthorn ~ hawthorn, which is picked in the deep mountains. It is rich in organic acids and other ingredients. It can promote gastrointestinal peristalsis and enhance protease activity. It is the best choice for appeti... ...

Lazy version + marinated pork

Marinated pork is ruddy, crispy, fragrant, tender and delicious. It's ready to eat. It's delicious. The marinated meat is simple and delicious. It's the kitchen white. Just cook it there. Generally, there are some of these materials at home. You... ...

Japanese chicken curry and rice with woven egg bun

The other day, I bought the best condiment for the most classic Chicken Curry -

Stewed spareribs with black bean and rice in casserole

It's really very suitable for a person to eat. A small pot. Cook it over light heat. The pot is bubbling with heat. The fragrance slowly comes out of the pot. The casserole has a very good heat preservation function. After a meal, it's still war... ...

Taro bun

Hakka food. I always like it. I just can't make it. Take advantage of this time home. Learn from my aunt. The amount of material in the article. I'm just about. No specific term.

Braised lion's head

It's fat but not greasy. It's delicious. It's high-grade and has a long aftertaste. Ingredients and methods are extremely simple. Novice can operate a dish.

Stir fried mushroom with Chaoshan meat rolls

My mother likes this meat roll produced by Longdu. It's a great shop. Last month, I went back to Shantou. One day, I accompanied my mother to the vegetable market to buy some vegetables. I saw some mushroom. The price was about the same as Suzho... ...

Steamed taro with minced garlic and pepper

Steamed taro with chopped peppers is a famous traditional dish with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing the knot and ... ...

Stewed prawns with mushrooms

You can't lose a penny with shrimps. Instead, it can absorb the essence of the shrimp oil in the original sponge like texture.

Japanese barbecued pork & Japanese tea and rice

A kind of cooking utensil with a layer of glass glaze baked on the surface of the product. It has gorgeous colors, complex technology, thick and expensive. It is also called enamel coated cast iron pot. Jiuyang new high-end IH electromagnetic he... ...

Steamed eggplant

Summer is coming. Fresh vegetables on the market are delicious at any time.

Stewed rice with ribs

As an office worker, do you really want to come home and have delicious food waiting for you? Nobody did it? Then do it yourself. An electric rice cooker can make delicious food in one pot. There are vegetables, rice, and meat. The taste is deli... ...

Maoxuewang

Baked mandarin fish in casserole

The way of dry baking is to stir the chives, ginger and garlic in hot oil first, and then spread the fish pieces with good taste on the top. Cover the lid and simmer slowly over a small fire. No water will be added during the process. The fish m... ...